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Cauliflower & Potato Portage
Herb Infused Quinoa, Chopped Apples, Grapes, Celery and Cherry Tomatoes in a Light Citrus Mayo topped with Toasted Sunflower Seeds on an Arugula Nest
Skin on Chicken Breast marinated in Rosemary Dijon, Pan Seared and then Oven Roasted served with Pumpkin, Green Beans and Baby Roasted Potatoes
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