Harissa Honey Salmon

Challah Bun

Soup

Harira Royale

Salad

Baby Arugula, Orange Segments, Black Olives, Mint, Lemon Dressing

Entrée

Roasted Atlantic Salmon with a Sweet & Tangy Harissa Honey Glaze, served with Roasted Shallots and Moroccan Vegetable Rice

Chef Choice Dessert