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Potato Leek Puree
Fall Bean Salad featuring Kidney Beans, Chickpeas & Edamame Beans on Field Greens with a Creamy Roasted Garlic Dressing
Skin on Chicken Breast stuffed with Montreal Style Smoked Meat, Forest Mushrooms and Roasted Pumpkin Seeds with a Thyme Jus served with French Green Beans and Baby Roasted Potatoes
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