Pineapple Mustard Chicken Breast

Challah Bun

Soup

Wild Mushroom & Thyme

Salad

Baby Kale tossed with Roasted Garlic Dressing topped with Herb Roasted Sweet Potatoes and Cherry Tomatoes with Crispy Chickpea Croutons 

Entrée

Boneless Chicken Breast with a Pineapple Mustard Glaze served with Roasted Potatoes and Steamed Vegetables

Chef Choice Dessert