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Challah Bun
Roasted Creamy Cauliflower
Crisp Kale & Romaine Lettuce topped with Roasted Sweet Potato, Edamame Beans and Sun-Dried Cranberries tossed in a Lemon Honey Vinaigrette
Entrée
Boneless Chicken Thigh crusted with Quinoa and Pepita served with an Avocado Crema atop Roasted Mini Red Potatoes and Sautéed Mushrooms
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