Challah Bun
Summer Vegetable Chicken Soup
Salad
Quinoa with Charred Corn, Cherry Tomatoes, Cucumber, Peppers, Herbs with a Citrus Dressing
Entrée
Roasted Chicken Supreme with Garlic, Rosemary and a Light Chicken Jus served with Roasted Baby Potatoes and Maple Glazed Carrots
Chef Choice Dessert
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