Honey Citrus Glaze Salmon

Challah Bun

Soup

Roasted Zucchini Soup

Salad

Arugula Salad topped with Roasted Beets, Sweet Potatoes, Fresh Herbs and Pickled Onions

Entrée

Pan Seared Atlantic Salmon with a Honey Citrus glaze served over Cilantro Lime Rice and Grilled Baby Zucchini 

Chef Choice Dessert