Honey Citrus Salmon

Challah Bun

Soup

Butternut Squash & Apple

Salad

Israeli Couscous, Squash, Dates, Pepper and Citrus Herb Dressing 

Entrée

Roasted Atlantic Salmon with Honey Citrus Glaze served with Caramelized Onion, Mushroom Rice and Baby Zucchini 

Chef Choice Dessert