Tofu Steak

Challah Bun

Soup

Watermelon and Fresh Mint

Salad

Mixed Greens, Grilled Peach, Blueberries, Pumpkin Seeds and Mandarin Oranges with a Red Wine Vinaigrette

Entrée

Herb Grilled Tofu Steak served with Green Beans and Garlic Mashed Potato

Chef Choice Dessert