Challah Bun
Sweet Potato & Ginger Soup
Salad
Pearl Couscous, Cucumbers, Cherry Tomatoes, Roasted Peppers, Fresh Herbs and Lemon Vinaigrette
Entrée
Pan Seared Atlantic Salmon with Olives, Capers and Dried Fruit served with Garlic Mashed Potatoes and Green Beans
Chef Choice Dessert
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