Apricot Salmon

Challah Bun

Soup

Tomato Gazpacho

Salad

Mixed Greens, Pumpkin Seeds, Cranberries, Cucumbers, Red Onion, Shredded Carrots, Maple Dijon Vinaigrette

Entrée

Herb Baked Atlantic Salmon with Apricot Citrus served over Jasmine Rice and Braised Chickpeas with Tomatoes

Chef Choice Dessert