Roasted Red Pepper Salmon

Challah Bun

Soup

Green Bean & Potato

Salad

Mixed Greens, Roma Tomatoes, Cucumber, Red Onions, Fried Tortilla Chips and Avocado Lime Dressing

Entrée

Baked Atlantic Salmon served with Roasted Beets, Blanched French Green Beans and topped with a Red Pepper Sauce 

Chef Choice Dessert