Challah Bun
Potato Leek
Tender Cooked Lentils mixed with Late Fall Pears, Heirloom Carrots and Green Onions with an Apple Cider Vinaigrette on a bed of Baby Green
Entrée
Chicken Thigh stuffed with Sauteed Mushrooms and Onions topped with a Rich Marsala Wine Sauce served on a bed of Vegetable Rice with Sugar Snap Peas
Chef Choice Dessert
Adding product to your cart
