Challah Bun
Moroccan Chickpea & Lentil
Gala Apple, Rutabaga, Roasted Heirloom Carrot on a nest of Baby Arugula
Entrée
Quinoa, Nori and Sesame Crusted Fillet of Salmon with a Citrus Beurre Blanc, Roasted Cauliflower and Steamed "Butter" tossed Mini Potatoes
Chef Choice Dessert
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