Honey Apple Cider Glazed Salmon

Challah Bun

Soup

Creamed Corn

Salad

Arugula, Heirloom Cherry Tomato, Buckwheat, Cucumber and Kalamata Olives

Entrée

Salmon Fillet marinated and topped with a Honey Apple Cider Glaze on a bed of Wild Rice served with Late Summer Vegetables

Chef Choice Dessert