Challah Bun
Chickpea & Roasted Garlic
Baby Arugula topped with Roasted Pears, Heirloom Cherry Tomatoes & Pickled Red Onions tossed in a Maple Balsamic Dressing
Entrée
Cauliflower, Spinach and Potatoes stewed down with East Indian Spices on a bed of Basmati Rice
Chef Choice Dessert
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