Chicken Ballotine

Challah Bun

Soup

Vegetable Puree

Salad

Baby Arugula, Heirloom Cherry Tomatoes, Cucumber Ribbons, Kalamata Olives, Red Wine Vinaigrette 

Entrée

Chicken Thigh rolled with Wild Mushrooms and Caramelized Onions, braised and served over Herb Roasted Baby Potatoes, Green Beans and Red Wine Jus

Chef Choice Dessert