Chicken Livornese

Challah Bun

Soup

Chickpea & Roasted Garlic 

Salad

Baby Arugula topped with Roasted Pears, Heirloom Cherry Tomatoes & Pickled Red Onions tossed in a Maple Balsamic Dressing

Entrée

Grilled Chicken Thigh braised with Olives, Capers, Fresh Tomato and Herbs atop Roasted Fingerling Potatoes and Green Beans

Chef Choice Dessert