Date & Fig Stuffed Salmon

Challah Bun

Soup

Roasted Vegetable Puree

Salad

Kale, Spinach, Cucumber, Parsley with Chickpea, Pomegranate, Quinoa & Capers

Entrée

Roasted Atlantic Salmon with a Date & Fig stuffing accompanied with Roasted Butternut Squash & Zucchini Sticks 

Chef Choice Dessert