Arugula, Roasted Golden Beets, Crisp Apple Slices, Pumpkin Seeds, Pickled Shallots and a Maple Balsamic Dressing
Entrée
Roasted Atlantic Salmon glazed with a Maple Dijon Sauce, topped with an Apple Fennel Chutney and served with Rosemary Fingerling Potatoes and Charred Green Beans
