Mediterranean Chicken Thigh

Challah Bun

Soup

Parsnip & Chickpea Puree

Salad

Baby Arugula, Pears, Radish, Peppers and Pickled Onion

Entrée

Roasted Chicken Thighs topped with a Grilled Vegetable Ratatouille, Chicken Demi & Caper Sauce and served with Potato Croquettes

Chef Choice Dessert