Challah Bun
Cream of Chicken
Roasted Butternut Squash, Carrots, Parsnips, Coriander and Basil with Arugula in a Balsamic Vinaigrette
Entrée
Bone in Chicken Thigh braised in Red Wine with Mushrooms, Carrots and Cipollini Onion with a side of Egg Noodles
Chef Choice Dessert
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