Challah Bun
Vegetable Puree
Baby Arugula, Heirloom Cherry Tomatoes, Cucumber Ribbons, Kalamata Olives, Red Wine Vinaigrette
Entrée
Pan Seared and Miso Glazed Black Cod served with Steamed Vegetables, Shiitake Mushrooms and a Soy Sesame Glaze
Chef Choice Dessert
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