Miso Glazed Salmon with Mango

Challah Bun

Soup

Chickpea & Roasted Garlic 

Salad

Baby Arugula topped with Roasted Pears, Heirloom Cherry Tomatoes & Pickled Red Onions tossed in a Maple Balsamic Dressing

Entrée

Pan Seared Salmon glazed with Miso and topped with Mango Chutney on a bed of Green Tea Basmati Rice and Asian Cut Vegetables

Chef Choice Dessert