Orange & Rosemary Glazed Chicken Thigh

Challah Bun

Soup

Roasted Vegetable Puree

Salad

Kale, Spinach, Cucumber, Parsley with Chickpea, Pomegranate, Quinoa & Capers

Entrée

Grilled Chicken Thigh with an Orange & Rosemary Glaze served with a Garlic & Onion braised Leek and Tarragon Mash

Chef Choice Dessert