Challah Bun
Green Pea & Basil
Baby Arugula, Edamame Beans, Shredded Carrots, Purple Cabbage, Diced Red Onion and Tri Color Peppers tossed in a Creamy Ranch Dressing
Entrée
Pomegranate glazed Roasted Salmon served atop Rice Pilaf and accompanied with Lentil and Spinach Pan
Jelly Donut
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