Pomegranate Salmon

Challah Bun

Soup

Parsnip & Chickpea Puree

Salad

Baby Arugula, Pears, Radish, Peppers and Pickled Onion

Entrée

Pomegranate infused Salmon topped with Tomato, Olives, Artichoke Relish on a bed of Roasted Parsnips & Carrots with Roasted Potatoes

Chef Choice Dessert