Salsa Verde Salmon

Challah Bun

Soup

Roasted Sweet Potato & Corn

Salad

Romaine Lettuce, Edamame Beans, Roasted Turnips, Watermelon Radish, Carrot Strings with a Balsamic Dressing

Entrée

Pan Fried Salmon Fillet served with Smashed Red Skin Potatoes, Fennel, Carrots and topped with a Salsa Verde 

Chef Choice Dessert