Twice Baked Potato

Challah Bun

Soup

Roasted Sweet Potato & Corn

Salad

Romaine Lettuce, Edamame Beans, Roasted Turnips, Watermelon Radish, Carrot Strings with a Balsamic Dressing

Entrée

Baked Potato stuffed with Corn, Peppers, Vegan  Parve Sour Cream, Herb Oil with a Rich Tomato Broth

Chef Choice Dessert