Challah Bun
Green Pea & Basil
Baby Arugula, Edamame Beans, Shredded Carrots, Purple Cabbage, Diced Red Onion and Tri Color Peppers tossed in a Creamy Ranch Dressing
Entrée
Roasted and Stuffed Skin on Chicken Breast with Veal and Root Vegetables on Sauteed Cabbage and Kale with Potato Medallions and a Light Herb Jus
Jelly Donut
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