Baby Kale, Orange Segments, Grapefruit, Toasted Pumpkin Seeds, Sliced Radishes and a Citrus Shallot Vinaigrette
Entrée
Chicken Breast stuffed with Spinach & Roasted Garlic, Slow Roasted and served with Celery Root Mash, Spring Peas and Crispy Leeks with a Red Wine Reduction
