Moroccan Chickpea Double Baked Sweet Potato

Challah Bun

Soup

Potato Leek

Salad

Tender Cooked Lentils mixed with Late Fall Pears, Heirloom Carrots and Green Onions with an Apple Cider Vinaigrette on a bed of Baby Green

Entrée

Double Baked Sweet Potato filled with Chickpeas, Lentils and Spinach finished with a Tahini Dressing

Chef Choice Dessert