Passover Menu Now Live! Order Deadline March 27 or When Capacity Reached.
Parsnip & Chickpea Puree
Baby Arugula, Pears, Radish, Peppers and Pickled Onion
Pomegranate infused Salmon topped with Tomato, Olives, Artichoke Relish on a bed of Roasted Parsnips & Carrots with Roasted Potatoes
Chef Choice Dessert
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