Challah Bun
Roasted Vegetable Puree
Kale, Spinach, Cucumber, Parsley with Chickpea, Pomegranate, Quinoa & Capers
Entrée
Thinly sliced Yukon Potatoes prepared as a Cannelloni and stuffed with Sweet Potato and Spinach Stuffing, served with Seasonal Vegetables
Chef Choice Dessert
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