Passover Menu Now Live! Order Deadline March 27 or When Capacity Reached.
Challah Bun
Parsnip & Chickpea Puree
Baby Arugula, Pears, Radish, Peppers and Pickled Onion
Quinoa & Chickpea Cake topped with a Pesto Aioli and served with Green Beans, Caramelized Onions and Rice Pilaf
Chef Choice Dessert
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