Challah Bun
Cream of Chicken
Roasted Butternut Squash, Carrots, Parsnips, Coriander and Basil with Arugula in a Balsamic Vinaigrette
Entrée
Roulade of Atlantic Salmon stuffed with Fennel Seed, Mushrooms and Red Peppers served with a Baked Potato and Seasonal Vegetables
Chef Choice Dessert
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