Wild Mushroom Risotto

Challah Bun

Soup

French Lentil and Vegetable

Salad

Baby Arugula with Caramelized Pears and a Honey Balsamic Dressing

Entrée

Creamy Risotto made with a mix of Wild Mushrooms, Vegetable Broth, Garlic, Shallots and Fresh Herbs

Chef Choice Dessert