Weddings
HORS D’OEUVRES MENU
BEEF
Hand Rolled Spicy Moroccan Beef Cigars
Kefta Lollipop with Roasted Garlic & Cumin Dipping Sauce
Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw
Mini Smoked Meat Sliders garnished with a fine Kale Salad
Mini Beef Sliders with Garlic Aioli
Mini Reuben Sandwich garnished with homemade pickled sauerkraut and grainy mustard
Spicy Beef Merguez Skewers
Slow Roasted Beef Brisket served on a Herb Toasted Crostini and Topped with a Horseradish Crema
Mini Steak et Frites
Mini Pastrami Egg Rolls
Mini Baby Red Potatoes Stuffed with Pulled Beef
Chorizo Sausage with Charred Sweet Potato and Coriander
Open Faced Jalapeno Meatball served on Sweet Potato Medallion
Sizzling Steak Skewers with Chimichurri Dipping Sauce
Brisket Parfait
Lamb Slider
Beef Tartare
Smoked Meat Roulade Green Beans
Braised Short Rib Bao
CHICKEN
Chicken Satays with a Spicy Peanut Coconut Milk Dipping Sauce
Popcorn Chicken drizzled with Ely’s Tangy Chili Sauce served in a mini bento box
Mini Chicken Dumplings with Ginger Jam Dipping Sauce
Blackened Chicken Pate served on a Toasted Crostini
Coconut Chicken Strips served with Apricot Dipping Sauce
Pulled Chicken Shawarma on a Homemade Pita Crisp
Southern Fried Chicken and Waffles
General Tao Chicken with Asian Style White Rice
Cognac Chicken Liver Pate on a Herb Crusted Crostini
Smoked Turkey Slider
Chicken Parmegiano
KFC Chicken Bites
Lemon Avocado Chicken on a Won Ton Crisp
Fiery BBQ Chicken Lolipop
Seared Chicken Breast atop a Sundried Tomato Focaccia Hummus
Savoury Macaron
Cognac Chicken Pate served atop a Crispy Beet Root
VEGETARIAN
Artichoke and Spinach Palmiers
Mini Potato Flan
Caramelized Mushroom Pate atop a Crispy Rice Cake
Cauliflower Fritter with a Cajun Dipping Sauce
Stuffed Cremini Mushrooms with Roasted Mediterranean Vegetable and Couscous
Quinoa Aranchini with a Smoked Pepper Aioli
Sweet Potato & Regular Fries served in a Bamboo Cone with Roasted Garlic and Red Pepper Mayo
Seasonal Soup Shooters
Buckwheat, Roasted Butternut Squash and Kale Salad Shooter
Mediterranean Vegetable Frittata topped with a Spicy Hummus and Marinated Green Olive
Mini Forest Mushroom Quiche
Patacones (fried plantains)
Green Bean Tempura
Mini Vegetable Egg Rolls with Plum Dipping Sauce
Mini Vegetable Samosa
Sesame Tofu Skewer
Mini Onion Tart topped with Olive Tapenade
Tortellini & Cherry Tomato Skewer
Bruschetta Duo
Mushroom Bruschetta
Mac & Cheese Balls (parve)
BBQ Parve Mac & Cheese Balls coated with BBQ Chips and served with Sriracha Ketchup
Mini Risotto Cakes
Heirloom Carrot Bundle
Tabouli Salad Cucumber Cup
Panko Crusted Fried Mushroom Ravioli
Mini Avocado Quesadilla
Honey Glazed Japanese Eggplant on a Sushi Rice Cake topped with Fennel Slaw
Roasted Mushroom and Caramelized Onion Flat Bread
FISH
Mini Panko Crusted Kosher Crab Cakes served with a Spicy Chipotle Aioli
Seared Crusted Ahi Tuna served on a Kale Tortilla Chip and a dollop of Edamame Hummus
Tuna Tartar Verinne
Mini Tuna Taro Chip Tacos served with Wasabi Citrus and Pickled Julienned Vegetables
Hawaiian Tuna Poke
Assorted Sushi
Smoked Salmon Profiterole
Sesame Fish Fingers served with Ely’s Ginger Chili Sauce
Vodka Cured Salmon Gravlax served on a Herb Crusted Crostini and topped with an Edamame Hummus
Lox Canapé on Tofutti Cream Cheese
Kosher Crab Salad Shooters served on an Avocado base
Kosher Crab Salad Bell Pepper Tofutti Cream Cheese in a hollowed out Cucumber Cup (also available with Fresh Tuna, Salmon or Vegetable)
Peruvian Style Ceviche
Salmon Tempura Lollipops
Coconut Shrimp
Crab Beignet served with Scallion Tartar Sauce
Mini Fish & Chips
Mini Vol Au Vent with Moroccan Kosher Crab
Polenta Crisp topped with Smoked Trout
Teriyaki Salmon Skewer
Salted Cod Fritter with Mango Chili Dipping Sauce
Chipotle Mango Salmon Skewer
Interactive Food Stations
PASTA STATION
Italian Bruschetta
Caesar Salad
Chef prepared made to order pasta
Penne Pasta
Bowtie Pasta
Marinara Sauce, Pesto Sauce, Alfredo Sauce
Grilled Vegetables, Mushrooms, Olive Oil, Oregano, Crushed Pepper, Fresh Garlic, Sundried Tomato
SALAD BAR
Made to order salad bar:
Selection of greens including Romaine, Spinach and Baby Arugula
Selection of toppings including homemade croutons, cranberries, peppers, mandarin oranges, cucumber, cherry tomato, chickpeas, mushroom, corn and honey pecans
Selection of dressings including Caesar, Creamy Garlic, Honey Balsamic and Oriental
Alternative Option of Compound Salad Display
MAC & CHEESE BAR (parve)
Premade Macaroni and Cheese (parve) with the following toppings:
Sauteed Mushrooms
Ground Beef Hoagie Style
Crispy Onions
Chives
Roasted Jalapenos
MEXICAN TACO STATION
Authentic Mexican Foods including Ground Beef & Shredded Chicken with assorted toppings such as Tortilla Chips, Guacamole, Shredded Lettuce, Salsa, Chopped Tomatoes, Parve Sour Cream and Soft Tortilla Wraps
GUACAMOLE STATION
Fresh Made Guacamole with Lime and Fresh Cilantro with the following toppings:
Salsa & Tortilla Chips
Onions
Beans
Roasted Corn
Jalapenos
MONTREAL SMOKED MEAT STATION
Hand Carved Montreal Smoked Meat served with an assortment of sliced rye breads, mustards, kosher dills and deli style corn salad (interesting type of salad)
AMERICAN HOMESTYLE BBQ
Homestyle BBQ Comfort Foods including BBQ Pulled Beef, Grilled Wolensky, Chicken Wings, Sweet Potato & Regular Fries
Assorted toppings and pickles on side
CHINESE STATION
Right off the Wok! Chinese Fried Rice, Shanghai Noodles, Egg Rolls, Vegetable Stir Fry or Green Beans, Choice General Tao Chicken or Honey Chili Chicken.
Beef options also available
ITALIAN STATION
Taste of Tuscany with Italian treats such as Spaghetti & Meatballs, Vegetarian Pizzas, Fettuccini in a Mushroom Alfredo Sauce (parve), Caesar Salad
Served with Assorted Rolls, Baguettes and Flat Breads
SUSHI ACTION STATION
Live Sushi Chefs preparing assorted Nigri, California Rolls and Maki Sushi presented on sushi boats and display shelves
Chop Sticks, Wasabi, Soya, Spicy Mayo and Ginger provided
SHAWARMA STATION
Israeli Style Station featuring Shawarma, Falafel Balls, Israeli Salads, Eggplant, Hummus, Tehina and Assorted Pitas
Pickles, Hot Peppers and Hot Sauce Included
HARVEST STATION
Selection of Fresh Salads and Dips including Edamame, Babaganoush, Mango Salsa
Vegetable Dip - assorted vegetables
flat breads and crackers
PEROGIE BAR
A variety of Homemade Perogies to include Potato, Beef, Chicken and Mushroom Sautéed to Order (other flavors can also be available)
Toppings include Caramelized Onions, Parve Sour Cream, Sauerkraut….
CHILI STATION
Mexican Black Bean Chili, Classic All Beef Chili, Turkey Chili and Vegetarian Chili served with Cornbread
Mexican Black Bean Chili, Classic All Beef Chili, Turkey Chili and Vegetarian Chili served with Cornbread
SALMON CARVING STATION
Vodka Cured Salmon Gravlax, Herbed Crostini, Root Vegetable Crisp, Pea Shoots, Edemame Hummus, Spicy Olives
MOROCCAN TAGINE STATION
Moroccan Veal Stew, Chicken Kebobs, Artichoke & Peas, Couscous Royale with Dried Sweet Fruit all served in Authentic Moroccan Tagines
LIVE ACTION HUMMUS BAR
Presented live, make your own Hummus
Pita Point, Crostini, Regular Hummus, Warm Mushrooms, Warm Chickpeas, Sautéed Onion, Ground Beef, Shawarma
MASHTINI STATION
Creamy Mashed Regular and Sweet Potato served in Martini Glasses
Garnishes include Crispy Fried Onions, Chives, Chopped Tomatoes, Parve Sour Cream, Sautéed Mushrooms and Gravy
CEVICHE BAR
Make your own ceviche including kosher crab flakes, halibut and tilapia with assorted toppings including:
Citrus – Lime, Lemon, Orange and Grapefruit
Add Ons – Mango, Orange, Avocado, Chopped Cilantro, Diced Tomatoes, Crushed Red Pepper, Chopped Jalapeno, Green Onions, Roasted Corn
Crunch – Corn Tortilla, Taro Chips, Toasted Nori Crisps
WILD WINGS BAR
Wings fried in front of guests and instantly mixed to their specifications in one of 3 sauces – Mild, Spicy & Honey Garlic
Toppings customized and include Jalapeno, Parve Shredded Cheese, Crispy Onions, Sesame Seeds..
FLAT BREAD PIZZA STATION
Featuring freshly baked flat bread pizza. Available flavours included Pulled Beef, Manwhich, BBQ Chicken and Vegetarian
OKTOBERFEST STATION
Variety of premade gourmet sausages served on mini pitas, stew and ciabatta including:
Hunter Lamb Sausage
Moroccan Spicy Merguez
Classic Italian Sausage
Chicken Onion Sausage
BRAZILIAN CHURASCO STATION
Presented on large skewers, guests can choose from a variety of BBQ’d meats sliced in front of guests
Skewers include:
Lamb, Beef, Chicken, Sausages
PAD THAI BAR
Pad Thai available with stir fried vegetables, chow mein, chicken, tofu, beef and steamed rice
HAMENTASHEN
Savoury Hamentashens available for the season!
DUMPLINGS
Chicken, Vegetable, Beef Dumplings presented in bamboo baskets
RISOTTO STATION
Risotto available with various toppings such as vegetable, chicken and beef
INDIAN STATION
Butter Chicken, Basmati Rice, Samosas, Channa Masala
THANKSGIVING STATION
Roasted Turkey, Mashed Potato, Sweet Potato Hay, Gravy, Cranberry Sauce
SOUTHERN COMFORT FOOD
Chicken & Waffles, Grits, Corn Bread…
RAVIOLI STATION
Selection of assorted ravioli available with choice of cream, pesto or tomato sauce
CARIBBEAN STATION
Elys Spicy Jerked Chicken
Boneless chicken legs and thighs marinate in our own kosher jerk spice.
Coconut and black bean rice.
Jamaican Cabbage Cole slaw
Bob Marlys jerk grilled vegetable platter
Crispy plantain and taro chips and Red Stirp Beer
AMERICAN BBQ STATION
Quartered chicken with a dry B.B.Q rub and glazed with a rich tangy Q sauce
World famous Texas pulled beef in a zippy BBQ sauce
Cowboy style baked beans
House made chunky purple Cole Slaw
Warm Corn bread
With buffalo B.B.Q kettle chips
SOUTH AMERICAN STATION
Chimichurri Chicken
Chicken chemicalized and grill to perfection
South west rice salad with green and red capsicum, okra, dice tomatoes yellow peppers and cilantro
Mexican Street corn charred off the cob sweet corn with cotija cheese, mayo, red peppers grilled onions and paprika.
Churros golden crispy pasyrys
KOREAN BBQ STATION
Sizzling Steak Skewers
Herb Grilled Chicken Skewers
Assorted Banchan including Kimchi, Toasted Sesame Oil, Korean BBQ Sauce