Grab and Go

Dietary Restrictions

GF Gluten Free
DF Dairy Free
NUTS Contains Nuts
V Vegetarian
VG Vegan

Wedding Menu 2026

Vegetarian Canapes

Hot

Vegetable Blend Quinoa Stuffed Cremini Mushrooms GF | DF | VG
Mini Mushroom Wellington with Caramelized Onion Jam DF | V
Steamed Vegetarian Dumpling with Soy Ginger Sesame Sauce DF | VG
Mini Vegetarian Samosa with Sweet and Spicy Mint sauce DF | VG
Mini Mushroom Arancini with Spicy Basil Marinara DF | V
Caramelized Mushroom Tacos, Arugula and Garlic Aioli DF | VG

Cold

Open Face Fresh Mango Thai Spring Roll GF | DF | VG
Tomato and Basil Bruschetta on Grilled Crostini DF | VG
Seasonal Gazpacho Soup Shooter GF | DF | VG
Cherry Tomato, Watermelon, Basil Skewer with Balsamic Glaze GF | DF | VG
Miso Japanese Eggplant on Sushi Rice Cake GF | DF | VG
Fish Canapes

Hot

Mini Kosher Crab Cakes with Mango Chutney GF | DF | V
Crispy Sushi Rice Cakes with Salmon Tartar DF | V
Baja Fried Fish Taro Root Tacos DF | V
Cedar Plank Salmon Bites with Honey Mustard GF | DF | V

Cold

Beet Cured Salmon Gravlax on Potato Latkes DF | V
Assorted Fish Sushi Served in Bamboo Boats DF | V
Teriyaki Salmon Skewers with Mango Salsa GF | DF | V
Sesame Crusted Ahi Tuna Tataki GF | DF | V
Chicken Canapes

Hot

Fried Chicken Bao Bun with Pickled Onions DF
Crispy Chicken Sliders with Spicy Cabbage Slaw DF
Chicken Dumplings with Soy Ginger Sauce DF
Herbed Grilled Chicken Skewers with Garlic Aioli GF | DF
Chicken and Shiitake Gyoza DF
Fried Chicken and Waffles with Spicy Maple syrup DF
Chicken Satay Skewers with Mango Papaya Slaw DF
Bang Bang Chicken Tacos with Spicy Slaw DF

Cold

Smoked Turkey Slider with Cranberry and Arugula
Chicken Thai Mango Spring Rolls with Sweet Chili Sauce
Meat Canapes

Hot

Mini Ruben Sandwich, Montreal Smoked Meat DF
Hand Rolled Moroccan Cigars with Tahina Dip DF
BBQ Steak Skewers with Chimichurri GF | DF
Pulled Beef Slider with Cabbage Slaw DF
Mini Beef Wellington with Onion Jam DF
Pulled Beef Croquettes with Whisky Aioli DF

Cold

Flat Iron Steak on Grilled Crostini DF
Ribeye Steak Wrapped Enoki Mushroom Bundle GF | DF
Montreal Smoked Meat Wrapped Around a Date GF | DF
Starters

Salads

Arugula & Poached Pear Sundried Cranberries, Pomegranate, Maple Dressing, Radicchio and Acorn Squash Ring GF | DF | VG
Kale Chopped Salad Quinoa, Tomato, Grapes, Chickpeas, Pumpkin Seeds, Pickled Red Onion, Shallot Vinaigrette and Roasted Beet Hummus GF | DF | VG
Flatbread Ring Salad Mixed Greens, Julienne Vegetables, Edamame, Cherry Tomatoes with a Berry Dressing DF | VG
Dubai Inspired Beet & Orange Mixed Greens, Tahini and Date Dressing, Pistachio Crumble and Crispy Shallots GF | DF | VG | NUTS
Beet Carpaccio Thinly Sliced Beets, Arugula, Red Onions, Cherry Tomatoes, Balsamic Glaze and Micro Greens GF | DF | VG
Watermelon Arugula Blend Spinach, Blueberries, Mandarin Oranges, Compressed Watermelon, Tera Chips, Watermelon Radish, Minted Champagne Dressing GF | DF | VG

Appetizers

Grilled Vegetable Tower Eggplant, Green and Yellow Zucchini, Tri-Color Peppers, Fresh Herbs with Balsamic Glaze and Crostini DF | VG
Gnocchi Al Funghi Roasted Garlic Velouté and Herb Gremolata DF | VG
Kosher Crab Cake Edamame and Corn Bed, Pesto, Mango Papaya Slaw and Micro Green Garnish GF | DF | VG
Soup & Salad Duo Seasonal Soup Shooter paired with a Cucumber Ring Salad GF | DF | V
Vol au Vent Creamy Mushroom Sauce and Micro Green Garnish DF | V
Pulled Beef Croquette Served on Parsnip Puree with a Red Wine Reduction DF
Summer Gazpacho Tomato, Pepper and Onions with Ginger, Mint and Lime Infused Watermelon and Grilled Crostini DF | VG
Main Courses

Chicken

Mushroom & Onion Ballentine Stuffed Chicken with a Rich Red Wine Reduction GF | DF
Roasted Red Pepper Supreme Spinach Stuffed Chicken with Balsamic and Caramelized Onion Jus GF | DF
Medjool Date Roulade Chicken with Shallots, Rosemary, and Red Wine Jus DF
Pomegranate & Honey Thighs Fire Roasted with Pumpkin and Pickled Lemon Gremolata GF | DF
Apricot Sage Ballentine Caramelized Onion and Sage Stuffing with Herbed Demi-Glace GF | DF
Piri Piri Supreme Fire Roasted with Charred Lemon and Herb Jus GF | DF

Meat

12 Hour Braised Short Rib Bone-In Tender Rib with Peppercorn Jus GF | DF
Herb-Crusted Ribeye Premium Medallion with Red Wine Demi-Glace GF | DF
Peppercorn Flatiron Steak Crusted Steak with Green Peppercorn Sauce GF | DF
Beef Wellington Classic Preparation with Mushroom Duxelles GF | DF
Pomegranate Boneless Short Rib Slow-Braised with a Sweet and Savory Pomegranate Reduction GF | DF
Lamb Stuffed Chicken Thigh Filled with Ground Lamb, Caramelized Onion, and Porcini Shallot Reduction GF | DF

Fish

Teriyaki & Miso Salmon Topped with Kumquat and Crispy Mushrooms DF
Herb-Seared Branzino Served with a delicate Saffron-Lemon Reduction GF | DF
Roasted Branzino Tapenade Topped with Olive Tapenade and Lemon Beurre Blanc GF | DF
King Salmon Molasses Grilled Salmon with a Pomegranate Molasses Reduction GF | DF
Sole Roulade Filled with Spinach, Garlic, and Lemon Zest in a White Wine Herb Veloute GF | DF

Vegetarian

Eggplant & Tofu Stack Breaded Stack with Blistered Cherry Tomato Sauce and Crispy Mushrooms DF | V
Falafel Stuffed Eggplant Scooped Eggplant with Chickpea Salad and Beet Hummus DF | V
Sous Vide Butternut Squash Served with Mushroom Ragu and Beet Puree DF | V
Wild Mushroom Risotto Truffle Essences, Forest Mushroom Medley, and Lemon Zest DF | V
Mediterranean Stuffed Pepper Roasted Bell Pepper filled with Cous Cous and Tomato Basil Marinara DF | V
Plated Desserts
Torched Lemon Meringue Tart Served with Raspberry Coulis DF | V
Chocolate Mousse Cake Decadent Dark Chocolate with Fresh Berries DF | V
Warm Apple Crumble Tart Flakey Pastry with Vanilla Ice 'Cream' DF | V
Warm Pecan Tart Chocolate Sauce and Vanilla Ice 'Cream' DF | NUTS | V
Berry Filled Stacked Pavlova Meringue with Seasonal Fruit GF | DF | V
Interactive Stations

Savory Stations

Montreal Smoked Meat Hand-carved, assort rye breads, mustards, dills, and deli corn salad
Sushi Station Assorted Nigiri, California Rolls, and Maki Sushi with traditional garnishes
Chinese Station Fried Rice, Shanghai Noodles, Egg Rolls, and General Tao Chicken
Flaming Skewer Station Chicken, Beef, and Vegetable skewers grilled over fire

Late Night & Sweets

Late Night Savoury Choice of Slider Station, Shawarma Bar, or Chicken & Waffles
Babka & Pie Bar Warm sliced Cinnamon/Chocolate Babkas and assorted fruit pie bars
Deluxe Sweet Table Extensive display of pastries and seasonal fruit elevations

Base Package Pricing

  • Wedding Package (per person) $98.00
  • Beef Main Upgrade +$30.00
  • Chicken & Beef Duo Upgrade +$20.00
  • COR Supervision Fee $700.00

Station Add-Ons (per person)

  • Montreal Smoked Meat Station $20.00
  • Sushi / Chinese / Grazing Station $18.00
  • Late Night Savoury Station $15.00
  • Late Night Sweet Station $12.00

* All pricing subject to HST. Service staff (Waitstaff, Bartenders, Chefs) and Rentals are charged based on event requirements.

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