Weddings

SALAD (Chose One)

Baby Arugula Salad with Caramelized Pears, topped with Toasted Sunflower Seeds, Sun-Dried Currants and a White Balsamic Vinaigrette (DF, NF, GF, VG, V)

Baby Spinach, Arugula Blend with Pickled Red Onion, Cucumber, Cherry Tomatoes and Harissa Chickpeas (DF, NF, VG, V)

Baby Arugula and Spinach Blend, Blueberries, Mandarin Oranges, Compressed Watermelon, Tera Chips, Watermelon Radish, Minted Champagne Dressing, Balsamic Reduction (DF, NF, GF, VG, V)

Roasted Butternut Squash, Rehydrated Cranberries, Baby Kale, Toasted Pumpkin Seeds, White Wine Vinaigrette (GF, DF, VG, V)

Main (Chose One)

Golden Pan Seared Chicken Supreme, Rosemary Fingerling Potatoes, Seasonal Vegetables, Forest Mushroom & Marsala Wine Sauce (GF, DF, NF)

Mexican Spiced Chicken Supreme, Braised Chayote Squash, Pepper Rajas, Chipotle Flavoured Jus (GF, DF, NF)

Pan Fried Red Snapper, Yukon Gold Medallions, Caramelized Onions, Wilted Spinach, Lemon Caper Oil (GF, DF, NF)

Falafel Stuffed Eggplant - Roasted Eggplant, Chickpea, Roasted Red Onions, Tomatoes, Bell Peppers, Tahini Sauce, Tomato Relish (DF, VG, V)

SALAD (Chose One)

Cumin Roasted Cauliflower Salad, Artichoke Hearts, Heirloom Cherry Tomatoes, Sun-Dried Cranberries,Chickpea Puree, Red Wine Vinaigrette (GF, NF, DF, VG, V)

Heirloom Carrot Salad, Grilled Orange, Kale Gelee, Red Pepper Gastrique, Micro Red Basil (GF, DF, NF, VG, V)

Grilled Vegetable Tower of Eggplant, Yellow Zucchini, Green Zucchini, Tri Color Peppers, Fresh Herbs, Sweet, Sour & Smokey Sauce with Crostini Garnish (NF, DF, VG)

Main (Chose One)

Ballotine of Chicken stuffed with Montreal Style Smoked Meat, Yukon Gold Potato Medallion, Green Bean Bundle (DF, GF, NF)

Pan Seared Salmon, Beetroot Puree, Grilled Zucchini, Roasted Fingerling Potatoes, Horseradish Vierge (DF, GF, NF)

Wild Mushroom Risotto, Truffle Essences, Forest Mushroom Medley, Lemon Zested Parve Sour Cream (GF, DF, NF, VG, V)

SALAD (Chose One)

Roasted Baby Beets, Caramelized Pear, Roasted Walnuts, Frisee, Smoked Tofutti Sour Cream, Honey Mustard Vinaigrette (DF, VG, GF, V)

Mushroom Arancini, Smoked Tomato Gel, Pickled Mushroom Salad, Truffle Crema (DF, NF, VG)

Smoked Salmon, Pesto “Cream Cheese”, Fried Capers, Pickled Red Onions, Red Sorrel, Toasted Baguette (DF, NF)

Main (Chose One)

Black Angus Chuck Eye Roast, Garlic Mashed Potatoes, Seasonal Vegetables, Red Wine Jus (GF, NF, DF)

Mediterranean Sea Bass, Smashed Red Skin Potatoes, Blanched French Green Beans, Preserved Lemon Gremolata (GF, DF)

Eggplant Napolean - Crusted & Fried Eggplant Rounds, Homemade Tomato Basil Sauce, Seasonal Vegetables (DF, VG, NF)

SALAD (Chose One)

Roasted Baby Beets, Caramelized Pear, Roasted Walnuts, Frisee, Smoked Tofutti Sour Cream, Honey Mustard Vinaigrette (DF, VG, GF, V)

Mushroom Arancini, Smoked Tomato Gel, Pickled Mushroom Salad, Truffle Crema (DF, NF, VG)

Main (Chose One)

Braised English Cut Short Rib, Creamed Polenta, Honey Glazed Baby Carrots, Wilted Spinach, Red Wine Jus (GF, DF, NF)

Mediterranean Sea Bass, Smashed Red Skin Potatoes, Blanched French Green Beans, Preserved Lemon Gremolata (GF, DF)

Eggplant Napoleon - Crusted & Fried Eggplant Rounds, Homemade Tomato Basil Sauce, Seasonal Vegetables